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Where The Light Gets In: A Sustainable Culinary Odyssey Through Community Collaboration

par Michelin Restaurants

At Where The Light Gets In, dining is an immersive journey into sustainable gastronomy, deeply rooted in community collaboration. Chef Samuel Buckley and his team curate a menu that honors local ingredients sourced with care from nearby farms, woodlands, and coastal waters. From artisanal pottery to bread from the neighborhood bakery, every detail reflects a commitment to local craftsmanship. Sustainability is paramount, with efforts to minimize waste and energy consumption. It's more than a restaurant—it's a celebration of community, connection, and the vibrant flavors of the region. #MICHELINGuideGBI #MICHELINStar24 #GreenStar #MICHELINGreenStar

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