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Travel to Malta with Kurt Micallef, chef at MICHELIN-Starred restuarant Fernandõ Gastrotheque

par Michelin Restaurants

At MICHELIN-Starred Fernandõ Gastrotheque located in Malta, the cooking revolves around Mediterranean flavours, Asian influences and an impressive wine list. Let us transport you to a narrow side street in lively Sliema, where you step into this intimate bistro that exudes a certain French je-ne-sais-quoi. Chef Kurt Micallef talks to us about the perfectionist within and explains how he likes to complement his French/Mediterranean-based cuisine with the use of Asian influences, including a variety of Japanese ingredients and preparation techniques. Kurt also introduces us to Renny, his vegetable supplier, while restaurant co-founder Nicholai Grech tells us more about his 725-strong wine selection. Nicholai is rightly proud of Malta’s wine industry and does not hesitate to promote many local wines. Fernandõ Gastrotheque is a certainly a MICHELIN Star with a story. Learn more about: https://guide.michelin.com/mt/en/article/features/michelin-guide-malta-fernando-gastrotheque *** For more gastronomic videos, subscribe to our channel: https://www.youtube.com/@MICHELINguideInternational Go to our website: https://guide.michelin.com/en

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