Having recently won its first Star at The MICHELIN Guide Ceremony Great Britain & Ireland 2024, mýse – in Hovingham, North Yorkshire – is the culmination of years of hard work from Chef-Owner Joshua Overington and his wife Victoria who runs front of house. Here, Joshua tells us about mýse's approach to "relaxed luxury", the ethos that drives his Michelin-Starred kitchen, and how they pride themselves on using delicious yet often underappreciated British produce.
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