Savoring the treasures of Greek cuisine with a Nordic spin at MICHELIN Starred Restaurant Delta
par Michelin Restaurants
The MICHELIN Guide’s video series Green Star in Action is dedicated to the Green MICHELIN Star restaurants run by chefs who are committed to sustainable gastronomy. In this episode, we meet George Papazacharias and Thanos Feskos at the restaurant Delta, awarded 2 Stars and a Green Star in the MICHELIN Guide Athens. At Restaurant Delta, both of chefs have been trained in some of Europe’s best restaurants, showcase their creative cuisine, which places sustainability at the heart of everything. Chefs G. Papazacharias and T. Feskos continually focus on the provenance of ingredients, from their own kitchen garden to their local producers, such as their fisher handpicking every single day shellfish that they have on the menu. Located on the fifth floor of the building housing the National Library of Greece and the Greek National Opera, Delta Restaurant also came as a pleasant surprise thanks to the design of its dining spaces as well as other details such as the exclusively designed bronze bar, the dreamlike trees suspended from the ceiling, and the impressive sea views. Learn more about Restaurant Delta awarded 2 MICHELIN Star and Green Star: https://guide.michelin.com/fr/fr/attica/athens/restaurant/delta #MICHELINGreenStar #MICHELINGuideATH #MICHELINStar23 *** For more gastronomic videos, subscribe to our channel: https://www.youtube.com/@MICHELINguideInternational Go to our website: https://guide.michelin.com/en
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