Respect to the land and the ecosystem: Cyril Attrazic and his sustainability commitments
par Michelin Restaurants
#MICHELINGreenStar #MICHELINStar23 The MICHELIN Guide’s video series Green Star in Action is dedicated to the Green MICHELIN Star restaurants run by chefs who are committed to sustainable gastronomy. In this episode, we meet we dive into the world of Chef Cyril Attrazic whose gastronomic restaurant was awarded a Green Star and Two Star in the MICHELIN Guide France 2023. Based in the region of Aubrac, chef Attrazic and his team use the techniques of fermentation, aging, dehydration to transform the local ingredients. Chef Cyril's commitment to sustainability also could be seen from his choice of meat – castrated male cattle carefully selected from his cousin's farm. This exceptional beef isn't limited to his renowned MICHELIN-Starred restaurant; it forms the heart of his culinary vision across all three of his establishments, which includes the roadside restaurant @linettebycyrilattrazic and the MICHELIN Bib Gourmand @brasserielagabale. At his gastronomic restaurant, Chef Cyril's masterpiece is "Le Boeuf dans son écosystème" (Beef in its Ecosystem), a dish that not only tantalizes taste buds but also tells the captivating story of Aubrac beef, inviting diners to savor its rich history and natural heritage. Learn more about Chef Attrazic and his restaurants: https://guide.michelin.com/en/occitanie/aumont-aubrac/restaurant/cyril-attrazic #MICHELINGreenStar #GuideMICHELINFR #MICHELINStar23 *** For more gastronomic videos, subscribe to our channel: / @michelinguideinternational Go to our website: https://guide.michelin.com/en
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