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One Producer, One Chef | Cheesemaker Erik Orbanic, Chef Annamaria Kolic, Croatia

par Michelin Restaurants

From farm to table. See the process and enjoy a real passion for food—but more importantly, cheese! In the heart of central Istria, cheesemaker Erik Orbanic from Mljekara Latus, Croatia, combines his grandmother's traditional recipe with modern technology to create the finest cheese. Chef Annamaria Kolic from restaurant Alla Beccaccia awarded a Bib Gourmand by the MICHELIN Guide takes this artisanal cheese and transforms it into unforgettable dishes. Experience the flavors of Istria, where heritage and innovation come together on every plate! #MICHELINGuideCR #farmtotable Learn more about the MICHELIN Guide restaurant selection for Croatia: https://guide.michelin.com/en/hr/restaurants *** For more gastronomic videos, subscribe to our channel: https://www.youtube.com/MICHELINguideInternational/ Go to our website: https://guide.michelin.com/en

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