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One Beverage Director, One Chef – Fredrik Berselius and Missy Neill, Restaurant Aska

par Michelin Restaurants

The MICHELIN Guide’s video series One/One is dedicated to the unique professional bond between a Beverage Director and a Chef. In this episode we meet with Fredrik Berselius and Missy Neill, from the Restaurant Aska. At Two Star Aska, beverage director Missy Neill says, "there has to be a special story for everything we're doing"—and that includes the cocktails. She makes her own cordials and infusions to pair with chef-owner Fredrik Berselius' dishes, which highlight ingredients like snails and winter truffles. Learn more about Restaurant Aska and book your table: https://guide.michelin.com/fr/fr/new-york-state/new-york/restaurant/aska #MICHELINStar21 #MICHELINGuideNYC *** For more gastronomic videos, subscribe to our channel: https://www.youtube.com/c/MICHELINGuideInternational Go to our website: https://guide.michelin.com/us/en

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