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MICHELIN Guide 4 hands dinner - Szilárd Tóth and Adam Handling

par Michelin Restaurants

In June 2022, the MICHELIN Guide and The Hungarian Tourism Agency hosted a ‘Four Hands’ dinner to promote Hungarian cuisine in England. A gastronomic feast was cooked for guests by Szilárd Tóth – from MICHELIN-Starred Salt Restaurant in Budapest – and Adam Handling, at MICHELIN-Starred ‘Frog by Adam Handling’ in Central London. @VisitHungary #michelinstar22 #michelinrestaurant #dinner #visithungary

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