MICHELIN Green Star Crocadon: A True Field to Fork Restaurant, UK
par Michelin Restaurants
The MICHELIN Guide’s video series Green Star in Action is dedicated to its holders, the Green MICHELIN Star chefs who are committed to sustainable gastronomy. In this episode, we meet Dan Cox, chef-owner of Restaurant Crocadon, located in St Mellion, Cornwall and awarded a Green Star at the MICHELIN Guide Ceremony Great Britain and Ireland 2023. Run primarily as a 120 acre organic farm, chef-owner Dan Cox spent four years cultivating the land before opening up the restaurant. He is a brilliant spokesperson for eco-friendly cooking and has approached his work here with the ethos that to cook the best, you must grow the best. Crocadon is a shining example of ‘field to fork’ dining and what can be achieved in the name of the planet. Learn more about the MICHELIN Green Star Restaurant Crocadon: https://guide.michelin.com/gb/en/article/sustainable-gastronomy/green-star-crocadon #MICHELINGreenStar #MICHELINGuideGBI #MICHELINStar23 *** For more gastronomic videos, subscribe to our channel: https://www.youtube.com/c/MICHELINGuideInternational Go to our website: https://guide.michelin.com/en
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