Autres en vidéo

Marko Pavčnik: one region, two gastronomic souls

par Michelin Restaurants

Marko Pavčnik, a celebrated chef, embodies the rich culinary heritage and innovative spirit of his region through two distinct dining experiences. First, there’s Pavus, a historical and gourmet haven that has recently been awarded a Michelin star in 2024. Nestled in a picturesque setting, Pavus offers a modern cuisine that seamlessly blends tradition with contemporary flair. Each dish is a testament to Pavčnik’s dedication to culinary excellence, presenting a symphony of flavors that honor the past while embracing the future.   On the other hand, LALU Bistro represents the informal and modern soul of Pavčnik’s culinary vision. Here, the focus is on regional cuisine and authentic taste, delivered in a relaxed and welcoming atmosphere. LALU Bistro celebrates the essence of local ingredients, transforming them into delightful dishes that resonate with the true flavors of the region. Together, these two establishments showcase Marko Pavčnik’s versatility and passion, offering diners a journey through the historical and contemporary landscapes of his culinary artistry. #MICHELINGuideTR #michelinstar24 *** For more gastronomic videos, subscribe to our channel: https://www.youtube.com/MICHELINguideInternational/ Go to our website: https://guide.michelin.com/en

Vidéo suivante dans 5 secondes

Autres vidéos

Tous publics

Simon : «Je me suis sortie toute seule de la course» - Biathlon - CM (F)

1 décembre 2024 - lequipe

Liens commerciaux