How Chef Buttigieg sources his produce with Josef Farrugia for Restaurant The Harbour Club, Malta
par Michelin Restaurants
The MICHELIN Guide presents a series designed to show the complicity between a producer and a chef. We went to the town of Valletta, to meet Josef Farrugia and David Buttigieg, chef of the MICHELIN-selected Restaurant The Harbour Club. Located in the historic town of Valletta, The Harbour Club is befitting of its name, as its sun-drenched terrace boasts impressive views over Malta’s naturally occurring Grand Harbour. Built in the 18C as an ice house, the building provides a unique and intimate setting, and is certainly the perfect place for dinner with a view. Chef David Buttigieg’s cooking is creative in its conception and attractively presented, and his dishes showcase top quality produce sourced from across the island. In this video we take a look at his relationship with one of his producers, Josef Farrugi, who supplies him with lovingly grown, freshly picked ingredients for the restaurant. Learn more about David Buttigieg, chef of the MICHELIN-selected Restaurant The Harbour Club: https://guide.michelin.com/mt/en/malta-south-eastern-region/valletta/restaurant/the-harbour-club #MICHELINGuidePortrait *** For more gastronomic videos, subscribe to our channel: https://www.youtube.com/c/MICHELINguideinternational to our website: https://guide.michelin.com/mt/en
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