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Food & Travel – With chef Jonathan Brincat

par Michelin Restaurants

The MICHELIN Guide takes you to Malta to discover the treasures of the island: its chefs, its products and producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Noni, One-Star restaurant, and its chef, Jonathan Brincat. At the crossroads of cultures, the Maltese gastronomic scene is a reflection of its rich past which marries culinary influences from Italy, Mediterranean countries, North Africa, and Great Britain – not to mention contemporary trends. At Noni, Chef-Owner Brincat passionately brings a modern approach to traditional Maltese and Mediterranean cuisine. The attentive staff are happy to make recommendations from the concise menu, showcasing quality seasonal products in well-balanced dishes, all cooked with an eye for detail. Learn more about the 1 Star restaurant Noni: https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/noni #MICHELINFoodTravel #MICHELINGuideMLT *** For more gastronomic videos, subscribe to our channel: https://www.youtube.com/user/Michelin... Go to our websites: https://guide.michelin.com/mt/en

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