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Food news of the week 09122019

par MCE TV

Fifteen festive recipes with verrines, toasts or cakes for a special aperitif Starters, starters or herbs, here are 15 simple and quick recipes to help us find inspiration. Salmon rolls with herbs and grapefruit. Tartine with foie gras and persimmon Velouté made from butternut and diced foie gras Starters with bacon, eggplant and mozzarella Small oyster puff pastries with Pineau des Charentes. Salmon surprise with fresh goat cheese. Apples and foie gras in gingerbread crumbles. Smoked salmon toast with mozzarella. Pate with foie gras. Tiles made from sandwich bread, green whipped cream and cow cheese. Mille-feuille of radishes and apple with goat cheese. Red Label Smoked Trout on Buckwheat Blinis, Beet Whipped Cream Dressed grapes. Lobster bite with truffle. Makis with foie gras and mango.

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