Folklore, foraging and flavour guide you to this sustainable Welsh restaurant.
par Michelin Restaurants
Dive into the world of chef Matt Powell, from restaurant ANNWN, newly awarded a Green Star in the MICHELIN Guide Great Britain & Ireland 2024. Rooted in the region, 99% of their produce comes from Wales. With a small yet tight team, they forage responsibly: working with nature while and avoiding unnecessary damage. “Sustainable gastronomy is everything to us because it's part of who we are.” saying by chef Matt. Narberth, United Kingdom #MICHELINGreenStar #MICHELINGuideGBI #MICHELINrestaurants #restaurant #chef #sustainability
Vidéo suivante dans 5 secondes
Autres vidéos
-
Tous publics
-
Tous publics
-
Tous publics
-
Tous publics
