Folklore, foraging and flavour guide you to this sustainable Welsh restaurant.
par Michelin Restaurants
Dive into the world of chef Matt Powell, from restaurant ANNWN, newly awarded a Green Star in the MICHELIN Guide Great Britain & Ireland 2024.
Rooted in the region, 99% of their produce comes from Wales. With a small yet tight team, they forage responsibly: working with nature while and avoiding unnecessary damage.
“Sustainable gastronomy is everything to us because it's part of who we are.” saying by chef Matt.
Narberth, United Kingdom
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