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Destination Douro - The Wine

par Michelin Restaurants

Douro region will be our setting. This is the place for excellence for know more about the memory, culture and identity of this wine region. Through a selection of Douro wines by Luis Gutiérrez, wine taster for the most prestigious wine guide -the Robert Parker Wine Advocate Guide- let's live an unique experience. Luiz Gutierrez, winner of the National Gastronomy Award in 2012 for his journalistic work and author of several books on wine, is considered one of the world's leading wine experts. The MUSEU DOURO, located in Peso da Régua, will be our setting. This is the place par excellence for hosting and representing the memory, culture and identity of the wine region - Douro World Heritage. Quinta do ventozelo By the hands of Chef Diogo Rocha, Executive Chef of the Mesa de Lemos restaurante 1 Star and a MICHELIN Green Star in the 2023 edition, we will live a gastronomic experience of excellence, incorporating products gathered at the farm. His cuisine, traditionally based on local ingredients, shows total respect for individual flavours and finely tuned techniques. https://guide.michelin.com/pt/pt_PT/article/news-and-views/guia-michelin-percorre-porto-e-douro-para-valorizar-portugal-enquanto-destino-gastronomico-de-referencia https://guide.michelin.com/es/es/articulo/news-and-views/la-guia-michelin-recorre-oporto-y-douro-para-poner-en-valor-portugal-como-destino-gastronomico-de-referencia #MICHELINPorto #GuiaMICHELINPT #VisitPortugal #TimeToBe #AHRESP

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