Autres en vidéo

Destination Douro Region - The Ocean

par Michelin Restaurants

Discover the Portuguese history and relation with the ocean Discover the Portuguese history and relation with the ocean as well as ongoing CIIMAR (Interdisciplinary Centre for Marine and Environmental Research) projects regarding the sea economy with Michelin Star chef Vasco Coelho Santos, from Euskalduna restaurant One MICHELIN Star in 2023, which is always engaging the scientific knowledge to its gastronomic concepts and kitchen. The Pinhais Premium artisanal handmade preserves founded in 1920 by four partners, has grown over a century, remaining faithful to a traditional method of production that guarantees the highest quality and flavor of its products. Built on the rocks, just two meters from the water, with the sea in the background, the Casa de Chá da Boa Nova Two MICHELIN Star in 2023 is one of the most sought-after places by architecture lovers, by those who like to contemplate the sea and by lovers of a good meal. Peixaria by Euskalduna arose from the will of chef Vasco Coelho Santos from Euskalduna Studio restaurant in helping individual and business customers to obtain high quality fish and seafood through contact with several national producers. Through Peixaria by Euskalduna located in the Aviz area, you can acquire sustainable and excellent product adapted to your needs. The offer ranges from fish, seafood, broths, among others. https://guide.michelin.com/pt/pt_PT/article/news-and-views/guia-michelin-percorre-porto-e-douro-para-valorizar-portugal-enquanto-destino-gastronomico-de-referencia https://guide.michelin.com/es/es/articulo/news-and-views/la-guia-michelin-recorre-oporto-y-douro-para-poner-en-valor-portugal-como-destino-gastronomico-de-referencia #MICHELINPorto #GuiaMICHELINPT #VisitPortugal #TimeToBe #AHRESP