A Chef's World | Spent a moment with Tamás Széll - Restaurant Stand
par Michelin Restaurants
The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in September 2021, we take a closer look at Stand, run by chef Tamás Széll. A glass-fronted kitchen is the focus at this eye-catching modern restaurant. The chefs are proud of their Hungarian roots and the cooking centres around refining classic dishes through the use of modern techniques. Opt for a Hungarian wine – there are some great sweet Tokajis on the list. #ChefsWorld #MICHELINGuideHU #MICHELINStar21 *** For more gastronomic videos, subscribe to our channel: https://www.youtube.com/c/MICHELINguideInternational Go to our website: https://guide.michelin.com/hu/en
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