8 conseils pour les débutants en pâtisserie

8 Helpful Baking Tips Every

Beginner Should Know.

With more time at home due to the COVID-19

pandemic, many people are trying their hand at baking.

Here are eight helpful

tips to aid all the new

bakers out there.

1. Invest in a silicone baking mat. Not only

do they prevent stuck-on messes, they’re

also reusable, unlike aluminum foil.

2. Before you start, measure and set out all of

your ingredients for a smoother baking process.

3. To prevent cookies from spreading when baking,

allow them to chill in the refrigerator first.

4. Don’t overmix! It can lead to too

much gluten development, making your

baked goods unpleasantly chewy.

5. Get a digital scale to make sure you’re using the

exact quantities that a recipe is asking for.

6. Make sure all of your ingredients are at

room temperature before you start baking.

7. If a recipe calls for softened butter,

don't use melted butter. It loses its ability to hold air.

8. Don’t skip steps when baking. Baking

is a science, and careless substitutions will

negatively affect your end results